I love using the crockpot to make real food cooking easy for our busy life with kids! Dinner is ready quickly and we have lots of leftovers to pack for lunches! Here is a recipe I modified from Cabbage Rolls. It turns out a lot like lasagna. I decided it was a lot of work to roll the cabbage and they usually just fell apart anyway!
Cabbage "Un-Rolls" Lasagna:
One head green cabbage, onions, black olives, spaghetti sauce (I use Kirkland signature brand), Tuscan Italian seasoning (Kirkland as well), 1 lb. ground turkey cooked, salt, pepper. Optional: Cut redskin potatoes. Cut the end of the cabbage off and peel leaves. Put some sauce on the bottom of crockpot and layer with cabbage leaves. Layer turkey, onions, black olives, spices and more sauce. Could also add goat cheese or organic cheese if not dairy free. Repeat layers until crockpot is full!
Cook on low for 6-8 hours. Messy when served but delicious :)