Saturday, October 5, 2013

Gluten Free Dairy Free No Added Sugar Banana Blueberry Pancakes

Comfort Food, Aunt Kathy!  Caroline gave me this recipe and I tweaked it a bit.  These pancakes are so good you won't believe they're good for you!  And so simple to make!!  Gluten Free, Dairy Free, and No Added Sugar!  Can make them egg free by using flax seed soaked in water.

Gluten Free Dairy Free Banana Blueberry Pancakes

2 cups GF flour mix (equal amounts of almond flour, garbanzo bean flour, and buckwheat flour)
2 eggs
2 tsp baking soda
1 1/2 tsp sea salt
3 very ripe bananas
1 cup blueberries

Pre-heat griddle to 300 degrees.
Mix all ingredients together.
Coat griddle with coconut oil.
Drop pancake mix onto griddle by two heaping tablespoons full for each pancake.

Eat pancakes without syrup for sugar free.  Great for on the go!

If you can't live without syrup, add 1 heaping tsp of pure maple syrup per pancake


  1. I was blessed to taste some of Angies's pancakes they are superb!

  2. Probably turn out better with the real eggs! We have to make them egg free. We like to use Sorghum Flour and Brown Rice Flour. :) Caroline

  3. Thanks! And thanks to Caroline for the original recipe!