Saturday, October 5, 2013
Gluten Free Dairy Free No Added Sugar Banana Blueberry Pancakes
Gluten Free Dairy Free Banana Blueberry Pancakes
2 cups GF flour mix (equal amounts of almond flour, garbanzo bean flour, and buckwheat flour)
2 tsp baking soda
1 1/2 tsp sea salt
3 very ripe bananas
1 cup blueberries
Pre-heat griddle to 300 degrees.
Mix all ingredients together.
Coat griddle with coconut oil.
Drop pancake mix onto griddle by two heaping tablespoons full for each pancake.
Eat pancakes without syrup for sugar free. Great for on the go!
If you can't live without syrup, add 1 heaping tsp of pure maple syrup per pancake